| Notice Filed with SOS |
10/23/2017 |
| Rule |
ProposedRuleAttach2017-00507.pdf |
| Additional Information |
AddInfoAttach2017-00507.pdf |
| Statutory Authority |
§25-1-108(1)(C)(I) C.R.S.
§25-1.5-102(1)(a) and (d), C.R.S.
§25-1.5-101(1)(a) and (1)(h),C.R.S.
§25-1.5-101(1)(k) and (1)(l),C.R.S. |
| Description of Subjects/Issues |
This rule revision will allow live poultry as part of the spring 2018 curriculum in schools throughout Colorado, establish a shelf life rating, a one-year and a five-year storage requirement and the remainder of the proposed revisions are clarifying to ensure consistent interpretation of the rule requirements. |
| Purpose/Objective of Rule |
Update the rule to clarify the health and sanitation standards and reduce the regulatory burden related to live poultry and school chemical storage |
| Basis And Purpose |
BasisAndPurposeAttachment2017-00507.doc
|
| Regulatory analysis |
RegulatoryAnalysisAttachment2017-00507.doc
|
| Submitted in response to issues raised by COLS/OLLS? |
No
|
| Is this rule adopted in response to recent legislation? |
No
|
| Hearing Date |
01/17/2018 |
| Hearing Time |
10:00 AM |
| Hearing Location |
Sabin-Cleere Conference Room, Building A, 1st Floor, 4300 Cherry Creek Drive South, Denver, CO 80246 |
| Contact Name |
Jeff Lawrence |
| Contact Title |
Director- Environmental Health and Sustainability |
| Contact Telephone |
303-692-3639 |
| Contact email |
jeff.lawrence@state.co.us |