Regulation   47-302  .  Changing, Altering, or Modifying Licensed Premises.
A.  After issuance of a license, the licensee shall make no physical change, alteration or modification of the licensed premises which materially or substantially alters the licensed premises or the usage of the licensed premises from the plans and specifications submitted at the time of obtaining the original license without the prior written consent of the local and state licensing authorities.
For purposes of this regulation, physical changes, alterations or modifications of the licensed premises, or in the usage of the premises requiring prior written consent, shall include, but not be limited to, the following:
1.  Any increase or decrease in the total size or capacity of the licensed premises.
2.  The sealing off, creation of or relocation of a common entryway, doorway, passage or other such means of public ingress and/or egress, when such common entryway, doorway or passage alters or changes the sale or distribution of alcohol beverages within the licensed premises.
3.  Any substantial or material enlargement of a bar, or relocation of a bar, or addition of a separate bar.
4.  Any material change in the interior of the premises that would affect the basic character of the premises or the physical structure that existed in the plan on file with the latest prior application. The foregoing shall not apply to painting and redecorating of premises; the installation or replacement of electric fixtures or equipment, plumbing, refrigeration, air conditioning or heating fixtures and equipment; the lowering of ceilings; the installation and replacement of floor coverings; the replacement of furniture and equipment, and other similar changes. The foregoing shall not apply to any non structural remodeling of a fermented malt beverage licensee's premises where the remodel does not expand the existing area designed for the display or sale of fermented malt beverage products.
5. Nothing herein shall prohibit a licensee, who is otherwise not eligible for an optional premises permit or optional premises license, from modifying its licensed premises to include in the licensed premises a public thoroughfare, if the following conditions are met:
	a.  	The licensee has been granted an easement for the public thoroughfare for 		the purpose of transporting alcohol beverages.
	b.	The public thoroughfare is authorized solely for pedestrian and non-motorized 	traffic.
	c.	The inclusion of the public thoroughfare is solely for the purpose of transporting 	alcohol beverages between licensed areas, and no sale or consumption will 	occur on or within the public thoroughfare.
	d.	Any other conditions as established by the local licensing authority.
B.  In making its decision with respect to any proposed changes, alterations or modifications, the licensing authority must consider whether the premises, as changed, altered or modified, will meet all of the pertinent requirements of the Colorado Liquor or Beer Codes and the Regulations promulgated thereunder. Factors to be taken into account by the licensing authority include, by way of illustration but not limited to, the following:
1.  The reasonable requirements of the neighborhood and the desires of the adult inhabitants.
2.  The possession, by the licensee, of the changed premises by ownership, lease, rental or other arrangement.
3.  Compliance with the applicable zoning laws of the municipality, city and county or county.
4.  Compliance with the distance prohibition in regard to any public or parochial school or the principal campus of any college, university, or seminary.
5.  The legislative declaration that the Colorado Liquor and Beer Codes are an exercise of the police powers of the state for the protection of the economic and social welfare and the health, peace, and morals of the people of this state.
C.  If permission to change, alter or modify the licensed premises is denied, the licensing authority shall give notice in writing and shall state grounds upon which the application was denied. The licensee shall be entitled to a hearing on the denial if a request in writing is made to the licensing authority within fifteen days after the date of notice.
D.  This regulation shall not be applicable to the holder of a manufacturer's license as specifically defined in C.R.S. 12-47-402.

Regulation   47-416  .  Items Approved for Sale in Retail Liquor Stores.
No person licensed to conduct the business of a retail liquor store shall sell, offer or expose for sale or distribute within the State of Colorado any commodities, items or articles of commerce except the following:
A.  Malt, vinous and spirituous liquors, soft drinks, milk, mixers, and mixes, all in sealed containers for consumption off the premises.
B.  Cigarettes, cigars and other tobacco and tobacco products intended for human consumption or use.
C.  Smoking supplies, including: Mechanical lighters and fluid, wicks, flints and other replacement parts for mechanical lighters; ashtrays, matches and containers for matches; cigarette rollers; cigarette and cigar holders, filters, and replacement parts for such holders and filters; cigar cutters and punches; cigar humidors, humidification solution and sponge blocks; pipes and pipe cleaners, filters, reamers, and other accessories and replacement parts for pipes. 
D.  Pumps, pumping devices, taps, or any equipment or devices, which are to be used only in connection with, and for the sole purpose of, dispensing malt liquor from sealed containers. Cartridges containing carbon dioxide gas or other propellants necessary for the use of pumps, pumping devices, or taps.
E.  General bar equipment, portable bars (home use only), bartender guides, bar towels, blenders, fruit squeezers, bottle openers, can openers, coasters, cork screws, drink shakers, drip rings, party clips that attach wine glasses to plates, shot measures, soda siphons or soda mixers, stir sticks, trays, glass washing equipment, ice, buckers, ice crushers, and ice machines.
F.  All types of dispensers, decanters, pitchers, flasks, glasses, glass holders, mugs, coolers, and liquor travel cases.
G.  Beverage publications, books, or magazines, where the use or content is focused primarily on alcohol beverages or the alcohol beverage industry.  Electronic versions of the same are acceptable if they are read-only and not reusable.
H.  Beer brewing kits that contain brewing equipment and/or commercially packaged, pre-mixed, self-contained, add-water-only ingredients.  Wine making kits, wine racks, wine storage units (home use only), wine inventory/cataloging systems, and related accessories.
I.  Bottle neck greeting cards, gift baskets, synthetic packaging material for gift baskets, gift wrap, and ribbons.
J.  Olives, cocktail garnishes as authorized pursuant to 12-47-407, C.R.S., fresh lemons, fresh limes, and maraschino cherries.
K.  Liquor-filled candy, hangover remedies that are specifically labeled as a hangover reliever, herb bitters, and breath fresheners that are specifically labeled as a remedy to remove alcohol breath.
L.  Devices purported to measure the alcohol content of the breath or blood.
M.  Automated cash machines that are provided solely for the convenience of retail liquor store customers.
N.  Other non-food items related directly to the consumption of alcohol beverages as approved by the state licensing authority, by rule or otherwise.